Add all the other ingredients and pound and mash everything until it becomes a rough spread. One of my other favourite ways of using smoked trout is in my Smoked Fish Pie which has a cheesy mashed potato topping. Remove any skin or bones from the smoked fish and put into a bowl. Store your smoked fish dip in an airtight container in the fridge or you can even freeze it for later if you have an excess amount. From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greenslike bright asparagus, peppery watercress, and ramps Quick Smoked Trout with Pea Shoots and Spring. Make sure you season the mixture well with plenty of freshly cracked pepper. I like to serve my smoked trout pate with crackers or crusty French bread. Then since I was already using my mixer I added the rest of the ingredients to the bowl and whisked it into a delicious paste. This is one of my favourite ways to serve smoked trout, you could also make this recipe with smoked salmon or any other type of smoked fish. The ingredients go so well together with sour cream, spring onion, cream cheese, lemon zest and juice it really brings out the delicious smoky fish flavours.Ī new trick I found to flake the fish, was to use the whisk attachment on my KitchenAid mixer to shred it into small pieces. Spoon the mixture into a bowl, scraping out any mixture remaining in the processor with a spatula. We like to take our fresh trout to a local butcher and they smoke it to perfection, then we pick it up vacuum packed and ready to eat. Put all the ingredients into a blender or food processor and blitz until smooth and pate-like. We are so lucky to have such amazing rivers so close to our house. My husband Mike is a keen fisherman and loves to go fly fishing on the beautiful rivers around the Taupo area. These brain boosting breakfast recipes and many others can be found on the Neuriva website. Plus, with the choline from eggs, it is a vitamin and mineral packed meal. More important, the combination of the trout and chickpeas boosts the nutritional complexity of the dish. You don’t even need to mess with them once they are on the grill. Smoke the trout for 1 2 hours until the fish starts to flake and the fish turns slightly opaque in color. Ingredients 50g unsalted butter, melted Finely grated zest and juice of 1 lemon 2 cups (240g) frozen peas, blanched, refreshed 2 tablespoons olive oil 1. Jump to Recipe This smoked trout dip is such a lovely way to serve delicious smoked trout. In some ways, it isn’t too different that smoked salmon at breakfast. Place the patted dry trout directly onto the oiled grill grate, with the skin side down.
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